Bobby Flay's Pumpkin Soup Shooters with Cinnamon Cream

Ingredients

• 2 15-ounce cans pumpkin puree (not flavored pie filling), about 3½ cups
• 3 to 4½ cups low sodium vegetable or chicken stock or broth
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoons honey
• 1 tablespoon chipotle in adobo puree
• 1/2 cup crème fraîche or sour cream
• Salt and freshly ground pepper
• 1/3 cup toasted pumpkin seeds
• 1/4 cup finely chopped fresh chives