Salmon pies
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). Oil a large oven tray; line with baking paper. 2.Place pastry sheets on a clean flat surface.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Flat surface
- Measuring spoon
Ingredients
- 4 (sheets) puff pastry
- 4 x(220g) skinless salmon fillets
- 4 green onions (scallions), sliced thinly
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon baby capers
- 1 egg, beaten lightly
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