Pineapple Chicken Bowls (No Soy Sauce!) – Tropical, Sweet & Savory

Name: Pineapple Chicken Bowls (No Soy Sauce!) – Tropical, Sweet & Savory
Ingredients: 1 ripe pineapple, halved and scooped (use 1 cup of chopped flesh); 1 cup cooked jasmine or basmati rice; 2 boneless chicken thighs or breasts, cubed; 1 cup bell peppers, sliced; ½ red onion, sliced; 1 tbsp oil (avocado, canola, or sesame); 2 tbsp fresh cilantro or green onion, for garnish; Optional: sesame seeds, chopped cashews; 2 tbsp pineapple juice (or orange juice); 1 tbsp balsamic vinegar or apple cider vinegar; 1 tsp honey or brown sugar; 1 clove garlic, minced; ½ tsp ground ginger; Pinch of salt; Optional: ½ tsp Worcestershire or BBQ sauce (adds umami); 1 tsp cornstarch + 1 tbsp water (for thickening)

www.scratchcraftedmeals.com

These pineapple chicken bowls are sweet, savory, and made without soy sauce! Served in a real pineapple shell, they’re perfect for summer dinners or tropical-themed meals.

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View full recipe on www.scratchcraftedmeals.com

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