Zesty Pesto Toast Recipe: Fresh Garden Flavors on Bread - The Dream Cafe
Creamy, homemade pesto toast recipe transforms breakfast into a gourmet delight. Crispy slices with vibrant flavor await - one irresistible bite will kickstart your morning magic!
Ingredients
- 2 cups fresh basil
- ¼ cup (30 grams/1 oz) pine nuts
- ½ cup (50 grams/1.8 oz) finely grated parmesan cheese
- 2 cloves garlic, roughly chopped
- ¼ cup (60 milliliters/2 fl oz) olive oil
- ½ tsp sea salt
- zest and juice from 1 lemon
- 2 slices bread (sourdough or your choice)
- 2 tbsps (30 grams/1 oz) creamy macedonian feta or other spreadable cheese
- 2 large eggs
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