Leftover Turkey Collard Greens Recipe - Los Angeles Times
Braise a leftover turkey leg from Thanksgiving with collard greens using this easy side dish recipe. Perfect for cold nights or when you're craving comfort.
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Cooking tools:
- Dutch oven
- Sauce pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 2 bunches collard greens (2 pounds)
- 2 tablespoons extra-virgin olive oil
- 1 large white onion, very thinly sliced
- Kosher salt
- 2 large garlic cloves, very thinly sliced
- 2 tablespoons apple cider vinegar
- Leftover turkey wings, drumsticks and other bony parts
- Hot sauce, for serving
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