Coconut Flan with Orange Caramel Recipe
Coconut flan is delicious and easy to make. The taste and texture are very delicate. I decided to use heart shaped molds to go along with the Valentine’s Day theme, but you can use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Blender
- Hand mixer
- Flan mold
- Baking pan
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 1 cup sugar
- 3 tablespoons water
- 3 tablespoons orange juice
- 5 eggs
- 1 can (12 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (12 oz) coconut milk
- 1/2 cup shredded coconut
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