Bird’s Nest Pocky Cake
Bird’s Nest Pocky Cake Ingredients For the cake: - 1 cup hot water - 3 tbsp instant coffee - ½ cup cocoa powder - 1 tbsp vanilla extract - 1 ½ cups all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Chocolate mold
- Cake pan
- Offset spatula
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup hot water
- 3 tbsp instant coffee
- ½ cup cocoa powder
- 1 tbsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¾ tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- ¾ cup milk chocolate chips
- 2 tsp white vinegar
- 8 crème eggs
- Chocolate Buttercream recipe (halved (recipe here))
- 2 bars (100g each milk chocolate, frozen)
- 3 boxes (40g each chocolate Pocky)
- 1/3 cup mini eggs
- white chocolate
- oil-based food colouring
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