Egg Salad with Dill from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
There is nothing revolutionary about this recipe, but when we reflected on all the bad egg salads we have tasted, it seemed a good idea to include this version. It makes a zesty sandwich, especiall...
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Ingredients
- Salt
- freshly ground black pepper
- ⅓ cup chopped fresh dill
- ½ cup finely chopped red onion
- ¼ cup Dijon mustard
- ¼ cup sour cream
- ½ cup prepared mayonnaise, preferably Hellmann’s
- 8 hard-cooked eggs
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