Vegan Bolognese Sauce – La Maison Orphée

Name: Vegan Bolognese Sauce – La Maison Orphée
Ingredients: p (65 ml) miso; Fine grey sea salt; Maison Orphéeto taste; ¼ cup (650 ml) nutritional yeast; 3 tbsp (45 ml) tomato paste; ¼ cup (65 ml) powdered mushrooms or dried mushrooms powdered in a food processor; Cayenne pepper, to taste; 1 tbsp (15 ml) lemon juice; Fresh herbs, to taste

maisonorphee.com

A classic of autumn cuisine is, of course, spaghetti sauce! The sauce that simmers all afternoon and fills the house with such comforting pleasure. Why not try our vegan version prepared with tofu?...

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Ingredients

p (65 ml) miso
Fine grey sea salt
Maison Orphéeto taste
¼ cup (650 ml) nutritional yeast
3 tbsp (45 ml) tomato paste
¼ cup (65 ml) powdered mushrooms or dried mushrooms powdered in a food processor
Cayenne pepper, to taste
1 tbsp (15 ml) lemon juice
Fresh herbs, to taste