Gingerbread Kombucha
The unique gingerbread taste in this kombucha comes from molasses. There are many types of molasses on the market, so for this recipe make sure to use organic b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 1 teaspoon blackstrap molasses
- 1/2 tablespoon ginger juice (fresh squeezed)
- 1 cinnamon stick
- 14 ounces Kombucha (plain)
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