Gingerbread Water Kefir
The flavor of gingerbread comes from blackstrap molasses, ginger, and spices. This water kefir doesn't disappoint. Always use blackstrap molasses as opposed to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Glass bottle
- Refrigerator
Ingredients
- 1/2 teaspoon blackstrap molasses
- 1/2 teaspoon sugar (Sucanat or cane)
- 1/2 tablespoon ginger juice (fresh)
- 1 cinnamon stick
- 15 ounces Basic Water Kefir
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