Gallo Pinto Recipe
Our Dr. McDougall Gallo Pinto recipe is perfectly plant-based to help you on your health journey. Try out this delicious recipe today! You won't regret it.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.drmcdougall.com.
Cooking tools:
Ingredients
- 1/2 Cup Vegetable broth
- 1 Onion, chopped
- 2 Stalks Celery, chopped
- 1 Tsp Garlic, minced
- 3 15 Oz. Cans Black beans, drained and rinsed
- 1 Bay leaf
- 1 Tsp Dried oregano
- 1/4 Cup Vegetable broth
- 1 Stalk Celery, chopped
- 1 Tomato, chopped
- 1/4 Cup Cilantro, finely chopped
- 4 Cups Cooked long grain brown rice
- Hot sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gallo Pinto | Weeknight Dinners
umami.recipes
Gallo Pinto Breakfast Plate
freshforkmarket.com
Pico de Gallo Recipe
drmcdougall.com
Gallo Pinto | Weeknight Dinners
umami.recipes
Gallo Pinto (Costa Rican Beans and Rice)
americastestkitchen.com
Spicy Gallo Pinto Recipe
type2diabetes.com
Gallo Pinto - Rice and Beans
media.costarica.com
Gallo Pinto - Rice and Beans
media.costarica.com