Pineapple Tarte Tatin
This Pineapple Tarte Tatin contains cinnamon, nutmeg and cloves for a real taste sensation! Serve warm with the delicious sauce. Guaranteed favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Ice cream scoop
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Spoon
- Plate
Ingredients
- 200g all butter puff pastry
- 1 small pineapple peeled cored and cut into 4 thick rings
- 100g caster sugar
- Few cloves
- 1 cinnamon stick crushed
- pinch of nutmeg
- 25g butter
- 50ml double cream
- 4 balls of Coconut ice cream
- 4 thin dried Pineapple slices
- 4 sprigs of mint
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