Fasolada - Traditional Greek Beans Recipe

Name: Fasolada - Traditional Greek Beans Recipe
Ingredients: 500 g white beans , We put the beans into water , OVERNIGHT ( minimum 12hrs before cooking ); 500 g carrots , sliced; 1 medium bunch celery , finely chopped; salt; pepper; 150 -200 ml olive oil; 2 medium sized onions , chopped; 2 liters hot water

recipewise.net

Enjoy a delicious, fiber-rich, vegan Fasolada that's low in fat and packed with protein and nutrients—worth the effort for a satisfying meal!

View full recipe on recipewise.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.

Share this recipe:

Cooking tools:

Stove
Pot
Mixing bowl
Chef's knife
Cutting board
Wooden spoon
Colander
Ladle
Serving bowl

Ingredients

500 g white beans , We put the beans into water , OVERNIGHT ( minimum 12hrs before cooking )
500 g carrots , sliced
1 medium bunch celery , finely chopped
salt
pepper
150 -200 ml olive oil
2 medium sized onions , chopped
2 liters hot water