Bean soup (Fasolada)
Enjoy a hearty and flavorful Greek bean soup (Fasolada) made with dried white beans, carrots, onions, and tomatoes. Perfect for warming up!
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Cooking tools:
- Kitchen scale
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Wooden spoon
- Stove
- Ladle
Ingredients
- dried white beans: 500 gr.
- carrots: 3, sliced thickly
- onions: 2, finely chopped
- tinned tomatoes: 400 gr.
- olive oil: ½ cup
- celery: 3 stalks
- salt
- freshly ground pepper
- chilli pepper: 1 (optional)
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