Fasolada (Vegetarian Greek Bean Soup) | Just A Pinch Recipes
Soak bean in water overnight. Drain the beans and place in a large saucepan. Cover with cold water and bring to a boil, skimming off any froth with a slotted spoon. Add all...
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Cooking tools:
- Slotted spoon
- Ladle
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
Ingredients
- 1 pound(s) dried white beans, navy, great northern, your choice
- 1 large yellow onion, roughly chopped
- 3 large carrots, peeled and sliced
- 2 celery stalks, strings removed and sliced
- 3 medium ripe tomatoes or 15.5 ounce can peeled tomatoes
- 2 tablespoon(s) tomato paste
- 5 tablespoon(s) olive oil, extra-virgin
- 2 bay leaves
- - handful of fresh flat leaf parsley
- - kosher salt and freshly ground black pepper to taste
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