Lemon Bakewell slices recipe | Sainsbury`s Magazine
With a buttery shortbread base topped with lemon curd, a light and fluffy lemon frangipane and crunchy flaked almonds, these lemon Bakewell slices are “simply the zest”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 170g soft butter, plus extra to grease
- 80g caster sugar
- 250g gluten-free plain flour
- 1⁄4 tsp xanthan gum
- 200g soft butter
- 200g caster sugar
- zest of 2 lemons
- 1⁄2 tsp almond extract (optional)
- 3 medium eggs
- 100g gluten-free self-raising flour
- 100g ground almonds
- 1 tsp gluten-free baking powder
- 200g lemon curd (shop-bought or homemade)
- 25g flaked almonds
- icing sugar, to dust (optional)
More Like This
Lemon Bakewell tarts - Good Food Middle East
bbcgoodfoodme.com
Bakewell Slice
worldcookingrecipes.net
Lemon Slices | One Stop
onestop.co.uk
Bakewell slice | Recipes | National Trust
nationaltrust.org.uk
Lemon meringue slice
nzwomansweeklyfood.co.nz
Lemon Slice Recipe | SideChef
sidechef.com
Lemon Shortbread Cookies
tasteofhome.com
Almond Bakewell Slices - Odlums
odlums.ie