Mini Santa Hat Eggnog Cheesecakes
Mini Santa Hat Eggnog Cheesecakes using Splenda® - indulge in a sweet, diabetes-friendly holiday treat! Perfect for festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Paring knife
- Cutting board
- Cooling rack
- Refrigerator
- Zip-top bag
- Rolling pin
- Piping bag
Ingredients
- ½ cup graham cracker crumbs
- 1 tablespoon Splenda® Granulated Sweetener
- 2 tablespoons melted unsalted butter or margarine
- 1/2 teaspoon ground nutmeg
- 8 ounces lowfat cream cheese, softened
- ¾ cup Splenda® Granulated Sweetener
- ½ cup eggnog
- ¼ cup sour cream
- 1 large egg
- 12 small strawberries
- Light whipped cream
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