Zesty Green Poblano Rice Recipe With Jasmine
This festive and zesty green rice is made with jasmine rice in a blend of poblano peppers and spinach for a vegetarian side.
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 cups Carolina® Jasmine or White Rice
- 3 tbsp olive oil
- 2 poblano peppers, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp each salt and pepper
- 6 cups packed baby spinach
- 1/4 cup finely chopped fresh cilantro
- 3 tbsp lemon juice
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