Squash Casserole - Daily Inbox Recipe - Beliefnet

Ingredients

• 4 pounds yellow squash (approximately 16)
• 2 pounds zucchini (approximately 8)
• 1 onion
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup butter
• Salt and pepper
• 1 cup grated Cheddar cheese
• 1 cup grated Velveeta cheese
• 1/2 cup milk
• 1/2 cup cream
• Additional grated cheese for topping (optional)