Lemon Butter Salmon with Salad and Tzatziki
The three amigos — lemon, butter, and salmon — meet again in this easy, baked keto dish served with a leafy salad and punchy tzatziki. This is an excellent meal for novice chefs and experts...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1 lb salmon, boneless fillets
- 1 tbsp butter
- 1 tbsp lemon juice
- salt
- 2 tsp dried dill
- ground black pepper to taste
- 4 oz. cucumber
- 1/3 cup Greek yogurt (0% fat)
- 1 garlic clove
- 1/2 tbsp fresh dill (optional)
- 2 cups leafy greens
- 1 tomato
- 1/2 tbsp olive oil
- 1/2 tbsp balsamic vinegar
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