Baked Paneer Jalfrezi Samosas Recipe — Cooking with Anadi

Ingredients

• 1 cup maida/all-purpose flour
• pinch of ajwain
• water, as needed
• 2-3 Tbsp ghee/oil
• 200 g paneer (store-bought or homemade)
• 50 g onion, thinly sliced
• 3 green chiles, thinly sliced
• 1/4 green pepper, thinly sliced
• 1/4 red pepper
• 2 cloves garlic, crushed
• 1/2 inch ginger, thinly sliced
• 1 medium tomato, diced
• 2 tbsp ghee
• 1/4 tsp cumin seeds
• pinch of hing
• 1/2 tsp ground coriander
• 1/2 tsp deggi mirch
• 1/2 tsp garam masala
• 1/8 tsp turmeric powder
• 1 tsp Kasoori methi, or dried fenugreek leaves
• cilantro, for garnish
• salt, to taste