Baked Palak Paneer Samosa – Pepkitchen

Ingredients

• 1.5 cup wholewheat flour
• 0.5 cup all purpose flour (maida)
• 2 tbsp cornflour
• 3 tbsp oil
• 1 tbsp lemon juice
• 3/4 cup spinach puree
• salt (to taste)
• 1/2 cup whole wheat flour (for dusting and rolling)
• 2 tsp oil
• 1/2 tsp cumin seed (jeera)
• 1 tsp ginger chilli paste
• 1/2 cup green peas (boiled)
• 1 small onion (finely chopped)
• 1 tsp coriander powder
• 1/2 tsp dry mango powder (amchur)
• 1 tsp red chili powder
• 1/4 tsp garam masala
• 2 tbsp coriander (washed and chopped)
• 200 g paneer (cut into small cubes)
• 4 tsp oil (for making stuffing and brushing the samosa)
• water (for sealing edges)