Easy Baked Paneer Samosas | Cooking With Anadi

Ingredients

• 1 cup maida / all-purpose flour
• 1 pinch ajwain
• water
• 2 tbsp ghee
• 200 g paneer
• 50 g onion
• 3 green chiles
• 1/4 green pepper
• 1/4 red pepper
• 2 cloves garlic
• 1/2 inch ginger
• 1 medium tomato
• 1/4 tsp cumin seeds
• 1 pinch hing
• 1/2 tsp ground coriander
• 1/2 tsp deggi mirch
• 1/2 tsp garam masala
• 1/8 tsp turmeric powder
• 1 tsp Kasoori methi
• cilantro
• salt