Curried Paneer Samosas | culture: the word on cheese
These crispy, fried pockets of paneer pack a punch of heat from a mixture of jalapeño, fresh ginger, and Madras curry powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- DOUGH:
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil
- 4 to 6 tablespoons water
-
- FILLING:
- 3 tablespoons ghee or olive oil
- 1 small onion (finely chopped)
- Kosher salt (to taste)
- 2 cloves garlic (minced)
- 4 teaspoons minced jalapeño pepper
- 4 teaspoons minced fresh ginger
- 2 teaspoons madras curry powder
- 2 cups diced paneer cheese
- 3 tablespoons finely chopped fresh cilantro
- 3 to 4 tablespoons fresh lemon juice (from about 1 lemon)
- TO ASSEMBLE:
- Vegetable oil (for frying)
- Chutney (for serving)
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