Penne al Balsamico recipe | PCC Community Markets

Ingredients

• 1 pound penne pasta
• 1/3 cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 large cloves garlic, sliced
• 1/2 cup basil, chiffonade
• 1/2 teaspoon red pepper flakes, or to taste
• 3 tablespoons balsamic vinegar
• 1 (28-ounce) can peeled, crushed tomatoes
• 1/4 teaspoon sea salt
• 1/2 cup grated Romano cheese