Penne in a Blush Basil Sauce with Bocconcini - Gluten Free Treats & Eats

Penne in a Blush Basil Sauce with Bocconcini - Gluten Free Treats & Eats

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Al dente gluten free penne with earthy basil oil, creamy blush sauce and gooey torn bocconcini cheese. Dacadent and flavourful, sure the satisfy everyone.

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Ingredients

  • 2 cups penne
  • handful fresh basil
  • 2 cloves garlic (minced)
  • 1/2 large red onion (chopped)
  • 4 tbsp olive oil (divided)
  • 1 can crushed tomatoes
  • 1 tsp vegetable better than bouillon
  • 2 tbsp balsamic vinegar (divided)
  • 1 cup cherry tomatoes
  • 1/4 cup sour cream
  • 1/4 cup parmesan cheese (grated)
  • 4-6 medium sized bocconcini balls
  • salt (to taste)
  • pepper (to taste)

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