Penne in a Blush Basil Sauce with Bocconcini - Gluten Free Treats & Eats
Al dente gluten free penne with earthy basil oil, creamy blush sauce and gooey torn bocconcini cheese. Dacadent and flavourful, sure the satisfy everyone.
Ingredients
- 2 cups penne
- handful fresh basil
- 2 cloves garlic (minced)
- 1/2 large red onion (chopped)
- 4 tbsp olive oil (divided)
- 1 can crushed tomatoes
- 1 tsp vegetable better than bouillon
- 2 tbsp balsamic vinegar (divided)
- 1 cup cherry tomatoes
- 1/4 cup sour cream
- 1/4 cup parmesan cheese (grated)
- 4-6 medium sized bocconcini balls
- salt (to taste)
- pepper (to taste)
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