Bacon Wrapped Chicken Skewers with Oyster Sauce Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Skewer
- Mixing bowl
- Pastry brush
Ingredients
- 6-8 bamboo skewers, soaked in water for 30 minutes or metal skewers
- 450 g chicken tenders (about 6 - 8 tenders)
- ½ cup cherry tomatoes
- 225 g bacon (about 8 slices)
- Salt
- pepper
- ¼ cup Lee Kum Kee Panda Brand Oyster Sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. sugar
- 1 Tbsp. olive oil
- 6-8 springs fresh thyme
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