Oyster Sauce Chicken Meatballs Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 450g ground chicken, preferably dark meat
- 1/2 cup panko breadcrumbs
- 1 large egg
- 3 green onions, thinly sliced plus more for garnish
- sesame seeds (optional garnish)
- 1 Tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 Tsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1/4 cup Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 1/2 Tsp. Lee Kum Kee Pure Sesame Oil
- 2 Tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. rice vinegar
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