Bacon Wrapped Ginger Soy Chicken Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Roasting rack
- Baking sheet
- Baking dish
- Zip-top bag
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 910 g chicken tenders (about 16 tenders)
- 16 slices bacon
- ¼ cup Lee Kum Kee Cooking Soy Sauce
- 2 Tbsp. Lee Kum Kee Minced Ginger
- 2 Tbsp. sugar
- 1/4 tsp. cayenne pepper
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
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