Cranberry scones with Clementine Jam - T&L Syrups
Simmer fruits with lemon juice, shredded ginger, and sugars for 25 minutes until thick and ready at 105°C, creating a flavorful homemade jam.
Ingredients
- 350 g Self raising flour
- 1 1/2 tsp Baking powder
- 85 g Butter
- 40 g Caster sugar
- 100 g Dried cranberries
- 225 ml Milk
- 1 tsp Vanilla Extract
- 1 Egg
- 600 g Clementine
- 20 g Ginger
- 75 g Lyle’s Golden Syrup
- 225 g Tate & Lyle Granulated Sugar
- 1 Lemon
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