Lemon and Cranberry Scones with Lemon Glaze Recipe | Food Network UK

Ingredients

• For the scones
• 2 cups plain flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tbsp finely grated lemon zest
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/2 cup whipping cream
• 1/4 cup semi-skimmed milk, plus extra for brushing
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh or frozen cranberries
• For the glaze
• 1 cup icing sugar, sifted
• 1 1/2 tbsp lemon juice