Tagliatelle of Patagonian Scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Cooking tools:
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Bottom pan
- Saute pan
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Plate
- Garlic press
Ingredients
- 240 g Patagonian Scallops (120 to 150 ct)
- 1 fresh lemon, juice and zest
- 4 leaves radicchio (fine chiffonade)
- 200 ml olive oil (for dressing and sautéing)
- 4 cloves garlic, minced fine
- ¼ bunch fresh flat leaf parsley
- 1 g sea salt
- 3 ml cracked white pepper
- 250 g tagliatelle, or fettuccine pasta
More Like This
Tagliatelle of Patagonian Scallops
clearwater.ca
Patagonian Scallops, Lemon and Olive Oil Recipe - (3.5/5)
keyingredient.com
Tagliatelle with scallops - Recipes Degusto
de-gusto.it
Patagonian Scallop Linguine
clearwater.ca
Patagonian Scallop Ceviche
clearwater.ca
Patagonian Scallop Ceviche
clearwater.ca
Sea Scallops and Fettuccine Recipe: How to Make It
tasteofhome.com
Crostada of Scallops
clearwater.ca