Patagonian Scallop Linguine
Experience the flavor of the ocean with Patagonian Scallop Linguine: tender scallops in a creamy garlic butter sauce over al dente linguine. Perfect seafood delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 – 1 1/2 lb Patagonian scallops, thawed
- 2 tbsp Butter
- 2 tbsp Olive oil
- 3-4 cloves Fresh minced garlic
- 1/2 Fresh squeezed lemon
- 1/4 cup White wine
- to taste Salt
- 2 tbsp Finely chopped parsley
- 1 lb Linguine
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