Kofte Spice Stuffed Zucchini – World Spice
Zucchini season has officially begun in the Pacific Northwest, and boy is it a successful one this year. The markets are full of this fine summer squash and I was recently gifted a zucchini from the...
Ingredients
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 2/3 cup short grain rice
- 2 tablespoons currants
- 1 tablespoon pine nuts
- 2 tablespoons chopped parsley
- 1 tablespoon Kofte Spice , ground
- 3 tablespoons lemon juice
- 3 medium zucchini
- 1-1/2 cups boiling water
- 1-1/2 tablespoons sugar
- Kosher Salt and ground Black Tellicherry Peppercorn t to taste.
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