Foil-Baked Fish with Summer Veggies  | Nutritional Therapy

Ingredients

• 3 tilapia fillets (or other white, mild-flavored fish), about 5½ oz each
• 1 zucchini, sliced into 3-inch matchsticks
• 1 cup cherry tomatoes, halved (if able to tolerate seeds)
• 1 1-inch piece of fennel, sliced thin
• 2 green onions, sliced thin
• 2 cloves garlic, sliced thin
• 1 red bell pepper, sliced into 3-inch matchsticks
• ½ cup loosely packed basil leaves, chopped
• ½ lemon, juiced
• 2 TBSP extra virgin olive oil
• 1 TBSP balsamic vinegar, divided*
• 1 tsp dried oregano
• salt and pepper to taste