Joan Boorstein's recipes

Ingredients

• 2/3 cup poppy seeds
• 3/4 cup milk
• 2/3 cup butter (first allow butter to warm to room temp.)
• 1 1/2 cup sugar
• 2 cups sifted cake flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 cup milk
• 1 tsp. vanilla
• 4 egg whites