Spatchcock gochujang chicken recipe | Good Food

Ingredients

• 1.8kg whole chicken
• 200ml ginger beer (optional)
• 1 bunch of spring onions trimmed and sliced on the diagonal
• small bunch of coriander leaves picked
• sesame oil for drizzling
• 3 tbsp gochujang paste
• 3 garlic cloves finely grated
• 2cm piece of ginger peeled and grated
• 1 tbsp soy sauce
• 1 tbsp rice or white wine vinegar
• 1 tsp fish sauce
• 1 tsp golden caster sugar