Kathi Roll - SHARAN
Experience the flavors of India with SHARAN's Kathi Roll recipe, featuring steamed onions and capsicum wrapped in wholesome rotis for a delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- Rotis (Indian flatbread) made from wheat or bajra or ragi flour
- 2 onions with a few cashew nuts, steamed and ground together to a paste
- 2 – 3 tomatoes, steamed and pureed
- Unrefined salt to taste
- 1 cup mixture of sliced onion, capsicum, cabbage, in equal quantities
- 1 cup crumbled tofu
- 1 tsp garam masala / chaat masala
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