Chicken Kathi Roll from How to Cook Indian by Sanjeev Kapoor
Kolkata has the famous street food called kathi rolls, which are basically kebabs served rolled up in a flatbread spread with chutneys and a special masala. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 frozen roomali rotis
- 7 ounces (200 grams) boneless chicken, cut into thin strips
- 1 medium carrot, peeled and cut into thin strips
- 2 medium red onions, sliced
- ¼ cup (60 grams) pudina aur dhaniya chutney (mint-and-cilantro chutney)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground roasted cumin
- 1 teaspoon fresh ginger paste
- 2 tablespoons vegetable oil
- 4 green chiles, stemmed and crushed
- ½ teaspoon table salt
- 1 teaspoon garam masala (spice mix)
- 1 teaspoon fresh garlic paste
- 1 teaspoon red chile powder
- 1½ teaspoons freshly squeezed lemon juice
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