Tian D'aubergines
This eggplant and tomato casserole is the perfect weeknight dinner during summer. The glossy purple of the eggplant offset by the red stripes of the sliced tomatoes that have been wedged gently into...
Ingredients
- 2 onions, peeled, thinly sliced
- 1 tablespoon fresh thyme, minced
- 2-3 medium eggplants
- 4-5 tomatoes, sliced
- 2 tablespoon balsamic vinegar
- 1 tablespoon dijon mustard
- 6 tablespoon olive oil
- salt and pepper to taste
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