Holiday Kale Salad | Schnucks

Ingredients

• 1 bunch kale with stems removed, chopped
• 1/2 cup red onion, thinly sliced
• 2 fresh carrots, grated
• 1/3 cup roasted sunflower seeds
• 1 lemon, juiced and zested
• 1/4 cup Schnucks olive oil
• 1/2 tsp. Dijon mustard
• 1 tsp. Schnucks honey
• 1/8 tsp. salt
• 1 container (8 oz.) pomegranate arils or 1 cup seeds from fresh pomegranate