How to cook Ofe Ugba (Shredded Oil Bean Soup Recipe) - African Food Network
Ofe Ugba, is a native to Imo and Abia states of Nigeria. You can call it Ofe Ukpaka or Shredded Oil Bean Soup. This recipe is simply Okra Soup.
Ingredients
- 20 okra fingers
- 1 cup of ugba (milk cup is ok)
- 2 pieces of dry fish (dry catfish or Mangala fish)
- 2 pieces stockfish (dry codfish)
- 1 smoked mackerel (smoked Titus fish)
- 2 cooking spoons palm oil
- Habanero pepper
- 1 handful crayfish
- 1 piece of ogiri okpei
- 1 onion
- Garden egg leaves
- Salt
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