Mushroom Fried Rice with Crispy Egg

Name: Mushroom Fried Rice with Crispy Egg
Total time: 37 min
Ingredients: 2 tbsp olive oil; 3-4 king oyster mushrooms, cut lengthwise in 1/4-inch-thick slices; 1 cup chopped leeks; 1 tbsp unsalted butter; 2 cloves garlic, minced; 1 tsp grated ginger; 2 cups cooked purple jasmine Thai rice; 2 tbsp soy sauce; 2 green onions, thinly sliced on the diagonal; 2 tbsp unsalted butter, divided; 6 tbsp Panko bread crumbs mixed with 2 tsp grated ginger, divided; 2 large eggs

eggs.ca

If you love traditional fried rice, you’ll enjoy Chef Lynn Crawford’s version that includes an egg fried with ginger and breadcrumbs. Try it today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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