Pan-Fried Rice with Mushrooms and Eggs
Pan-fried rice with mushrooms and eggs - eat with a slice of whole grain bread. Enjoy the pan-fried rice from a master chef. Heat the oil over moderate
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Stove
- Plate
Ingredients
- rice - 9 oz (250 g) preferably round grain
- mushrooms - 9 oz (250 g) forest, meadow mushroom or others
- garlic - 4 cloves
- oil - 5 tbsp.
- butter - 2 tbsp.
- mushroom broth - liquid according to the type of rice
- eggs - 4 pcs.
- rosemary - 1 and 1/2 tsp.
- parsley - 1/2 bunch
- tomatoes - for garnish
- olive oil - 1 - 2 tbsp. for the tomato
- salt - by taste
- black pepper - optional
- lemon juice - optional
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