Mushroom Fried Rice with Crispy Egg - Eggs.ca

Ingredients

• 2 tbsp olive oil
• 3-4 king oyster mushrooms, cut lengthwise in 1/4-inch-thick slices
• 1 cup chopped leeks
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 cups cooked purple jasmine Thai rice
• 2 tbsp soy sauce
• 2 green onions, thinly sliced on the diagonal
• 2 tbsp unsalted butter, divided
• 6 tbsp Panko bread crumbs mixed with 2 tsp grated ginger, divided
• 2 large eggs