Korean Style Braised Chicken in Soy, Lemon, and Ginger Sauce Recipe - (4/5)

Ingredients

• MARINADE
• 3 tablespoons soy sauce
• 3 tablespoons white wine
• 1 tablespoon mirin or cooking sake
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh ginger, chopped
• 1 teaspoon sugar, optional
• 2 pounds bone-in, skin-on chicken thighs and/or legs (6 pieces)
• 1 onion, sliced
• 1 lemon, sliced
• 1 tablespoon green onions, whites only
• Juice of 1/2 lemon
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sake, or mirin
• Cooked rice