Fettuccine, Chicken, Crushed Peas & Mascarpone
- Cook pasta according to packet directions. - Heat 2 tablespoon of butter and 1 tablespoon olive oil in a large frying pan on medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- San Remo Traditional Egg Fettuccine No 77
- Grated parmesan, to serve
- ¼ Cup chopped flat leaf parsley
- 2 Garlic cloves, finely chopped
- ½ Cup cream
- 1 Tbsp olive oil
- 2 Tbsp butter
- 1 Brown onion, diced
- 2 Chicken breast fillets, thinly sliced
- 1 Cup frozen peas
- 150g mascarpone
- Salt
- pepper
- ¼ Cup Verjuice
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