Fettuccine with Chicken Bolognese

Name: Fettuccine with Chicken Bolognese
Ingredients: San Remo Traditional Egg Fettuccine No 77; 450g skinless chicken breasts, finely chopped; 400g large can tomatoes, chopped; 2 large onions; 2 tablespoons vegetable oil; 2 cloves garlic, crushed; 75g cup grated Parmesan cheese; ¼ cup dry white wine; salt; freshly ground pepper

sanremo.co.nz

Fry the onions in the oil until they are translucent and stir in the crushed garlic. Add the chicken to the onion and season well with salt and pepper.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Traditional Egg Fettuccine No 77
450g skinless chicken breasts, finely chopped
400g large can tomatoes, chopped
2 large onions
2 tablespoons vegetable oil
2 cloves garlic, crushed
75g cup grated Parmesan cheese
¼ cup dry white wine
salt
freshly ground pepper

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