Creamy Lemon Chicken with Curly Fettuccine
- Into a pot of boiling salted water, cook pasta according to packet directions. - Meanwhile, heat a frying/grill pan and drizzle with oil.
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Cooking tools:
- Grill pan
- Microplane
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spatula
- Stove
- Plate
Ingredients
- San Remo Curly Fettuccine 500g
- olive oil, drizzled
- 2 chicken breasts
- 2 garlic cloves, minced
- salt
- pepper
- 3 eggs
- ⅓ cup cream
- 1 tbsp milk
- ½ lemon juice and zest
- 2 tbsp chives, finely chopped
- parmesan, to serve
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